On holiday you should have a good time and that includes many a culinary highlight in the restaurant. Take a seat in our cozy dining room, our pine parlor or on our sun terrace. Whether Zillertal delicacies, game dishes, Tyrolean specialties or international dishes - our kitchen team with head chef Slavomir Cholp conjures up many a culinary highlight. We would be happy to recommend a good drop from our well-stocked wine cellar. Sustainability is lived here. We attach great importance to products from the Zillertal region: We specifically use products such as milk, bacon, sausage and meat from our Zillertal and label them as such.
The Kinder- und Gletscherhotel surprised us all positively. The family and staff friendliness was incredibly nice and helpful in all requests we had. Our value was also on the excellent kitchen that was hard to beat. Even for the children everything was available to your heart's desire.
